http://opensourcecook.com/2009/02/19/492/brandied-fruit Welcome to my playground.... Wed, 28 Apr 2010 02:53:25 +0000 hourly 1 http://wordpress.org/?v=3.0 http://opensourcecook.com/2009/02/19/492/brandied-fruit/comment-page-1#comment-486 Rhonda Stepp Thu, 26 Feb 2009 12:58:33 +0000 http://www.opensourcecook.com/?p=492#comment-486 This is the original recipe that I received from my mother. The sugar and fruit will ferment as it sets, that's what "makes" the brandy. This is the original recipe that I received from my mother. The sugar and fruit will ferment as it sets, that’s what “makes” the brandy.

]]> http://opensourcecook.com/2009/02/19/492/brandied-fruit/comment-page-1#comment-482 Jackie Wed, 25 Feb 2009 21:15:28 +0000 http://www.opensourcecook.com/?p=492#comment-482 I thought so too, but Mom said this was the recipe. I'll ask her again just to be sure. I thought so too, but Mom said this was the recipe. I’ll ask her again just to be sure.

]]> http://opensourcecook.com/2009/02/19/492/brandied-fruit/comment-page-1#comment-481 Lori Wed, 25 Feb 2009 19:52:43 +0000 http://www.opensourcecook.com/?p=492#comment-481 Don't you have to add the Brandy into this? I thought that was what you added every 2-3 weeks... Don’t you have to add the Brandy into this? I thought that was what you added every 2-3 weeks…

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