Archive for the ‘Main Dishes’ Category

Bistro Chicken Twist

I recently bought one of the Pampered Chef cookbooks, All the Best, and there were a few recipes in it I wanted to try.  Today, Jesse came me a reason to when he asked for something to take into work with him.  A couple of months ago, I was browsing through a copy and found [...]

July 13, 2009   Posted in: Chicken, Main Dishes  2 Comments

Chicken & Broccoli Ring

This is another Pampered Chef recipe that I am trying to perfect since I have to demo it this weekend.  Normally, I try and stick to stupid easy recipes to do during the cooking show, but since this one was given to me 5 days in advance, I can’t really change something that has been [...]

May 15, 2009   Posted in: Chicken, Main Dishes  No Comments

Orange Pheasant Breasts

This recipes comes from the Essential Game Bird Recipes by Pheasants Forever.  I’m not sure who contributed it to the cookbook, but that’s where I found it. Jesse is always looking for an orange recipe and this one sounds tempting.  I may have to try this with chicken, if I don’t try it with pheasant [...]

May 3, 2009   Posted in: Wild Game  No Comments

Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1 pheasant, deboned 1 pkg (8oz) mixed vegetables 2 cans (10-3/4oz) cream of potato soup pepper to taste Directions: Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.

April 30, 2009  Tags:   Posted in: Wild Game  No Comments

Pheasant Phenom

This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces [...]

April 23, 2009   Posted in: Pasta, Wild Game  No Comments

Venison & Wild Rice Casserole

This recipes comes from Michelle Caspers in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 4 cups cooked wild rice 2 lbs chopped venison 3 ribs celery, chopped 1 large onion, chopped 2 tbsp vegetable oil 1 can (10-3/4oz) cream of celery soup 1/2 cup beef broth 1 tsp garlic salt 1/2 tsp sage [...]

April 18, 2009   Posted in: Wild Game  No Comments

Spicy Beef & Broccoli Stir-Fry

Talk about fabulous! I never knew stir-fry could be this easy.  For some reason, I’ve always been hesitant to try and make a stir-fry.  I’m not sure why, but the concept was always intimating, but I finally tried it with this recipe from the Pampered Chef and it was amazing.  It only took me 30 [...]

April 17, 2009   Posted in: Main Dishes, Meat  No Comments

Pheasant Patties

This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one.  Has  potential.  This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, [...]

April 14, 2009  Tags:   Posted in: Wild Game  No Comments

Duck or Goose Burger Jalapeño

This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves [...]

April 10, 2009  Tags:   Posted in: Wild Game  No Comments

Pheasant and Rice

This recipes comes from Lewis Drullinger, in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1/2 cup oil 2 pheasant breasts 1/4 cup milk or 1 beaten egg 1/2 cup all-purpose seasoning flour. Directions: Put oil in fry pan and heat. Dip breasts in milk or egg, roll in seasoning flour, and fry until [...]

April 6, 2009   Posted in: Wild Game  No Comments