Archive for the ‘Main Dishes’ Category

Baked Pheasant in Creamy Sauce

This recipes comes from Don Wablstrom, in the Essential Game Bird Recipes by Pheasants Forever, and he mentions this in the cookbook: Prepare this with any pheasant that is on hand – breast, thighs or pieces. If using breasts, tenderize them with a mallet to an even thickness. I can tell you one thing I [...]

April 5, 2009   Posted in: Wild Game  No Comments

Lemon Greek Chicken

I received the Help Whip Cancer recipe card collection from PC today and man did I find a bunch of great recipes.  I’m trying one tonight for dinner, it’s Lemon Greek Chicken and I had EVERYTHING on hand.  Well, besides the veggies, but those are interchangeable in my opinion. I did make a few changes [...]

April 3, 2009   Posted in: Chicken, Main Dishes  No Comments

Easy Tortilla Pie

This is a really quick and easy recipe! Ingredients: 6 oz. chicken breast, skinned and diced 1 cup frozen corn 2 green onions with tops, thinly sliced 1 tsp cumin 1-1/2 cups fresh salsa 1 – 15 oz can black beans, rinsed and drained 4 whole burrito sized tortillas 6 oz. Shredded Mexican cheese blend [...]

March 31, 2009  Tags:   Posted in: Chicken  No Comments

Turkey Tetrazzini

This recipe was given to me by Nikki and I wanted to share it… I made this yesterday and it’s already gone between dinner & lunch. Everybody in my fam loves it! I added a couple of cloves of minced garlic, extra cheese, and doubled the mushrooms b/c that’s how we role. It’s easy to [...]

March 26, 2009   Posted in: Main Dishes, Turkey  No Comments

Mini Cheeseburgers (aka Sliders)

A friend had made these recently for a party and she said they were a huge success, so I thought they would be great for Ian’s 2nd birthday party. They’ll be the perfect size for his little hands and the adults can enjoy them as well.  However, since I haven’t made them before, I tried [...]

February 25, 2009   Posted in: Appetizer, Meat  2 Comments

30 Minute Chicken & Vegetable Dinner

Since I’ve gotten my new Deep Covered Baker, I’ve been wanting to try some recipes and tonight was the 30 Minute Chicken.  Supposedly, I can cook a whole chicken in the microwave in 30 minutes.  This is my first time cooking a full chicken, so we’ll see how this works.  If this works, I’m going [...]

February 19, 2009  Tags:   Posted in: Chicken  No Comments

Mexican Chicken Lasagna

One of the new items I’ve recently gotten for my kit was the Deep Covered Baker. With it, I can make meals in both the oven and the microwave and I wanted to see how it would work. The first recipe I tried was this Mexican Chicken Lasagna and I have to say that it [...]

February 19, 2009  Tags: ,   Posted in: Meat  One Comment

Country-Fried “Steaks” with Chipotle Gravy

I’ve been looking for something more to do with hamburger and I think I’ve found it.  Supposedly, this recipe only takes about 28 minutes (it’s from the Pampered Chef 29 Minutes to Dinner Vol. 2), but it did take me a little longer to do.  Granted, a lot of that had to do with me [...]

February 13, 2009   Posted in: Meat  One Comment

Hearty Lasagna

This is a great simple recipe for lasagna. It is quick and delicious. By using the sausage instead of the traditional hamburger certainly added great spice to it! A few changes I made was that I added a little bit more of the 5-cheese blend in each layer. Also, I used whole milk ricotta cheese [...]

January 25, 2009   Posted in: Meat, Pasta  No Comments

Red-Wine Flank Steak

This is *very* good. The hubby and I love this recipe, however, we generally only make it for special occasions due to the price of flank steak. However, the red-wine sauce gives the steak a simply delicious flavor. Ingredients 1 Beef Flank Steak (about 1 pound) 1/4 teaspoon coarsely ground black pepper 2 teaspoons olive [...]

January 25, 2009   Posted in: Meat  No Comments