Archive for the ‘Pasta’ Category
Pheasant Phenom
This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces [...]
April 23, 2009
Posted in: Pasta, Wild Game 
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Hearty Lasagna
This is a great simple recipe for lasagna. It is quick and delicious. By using the sausage instead of the traditional hamburger certainly added great spice to it! A few changes I made was that I added a little bit more of the 5-cheese blend in each layer. Also, I used whole milk ricotta cheese [...]
January 25, 2009
Posted in: Meat, Pasta No Comments
Chicken & Shells in an Italian Veggie Sauce
So this was a complete improvisation. My original thought was to make my Chicken Rice Skillet, but then I realized that I didn’t have the rice. So this recipe was born. It’s nothing spectacular, but it smells good. I tend to just throw things in when I’m cooking and since I was improving, I threw [...]
April 29, 2008
Posted in: Chicken, Pasta No Comments