Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1 pheasant, deboned 1 pkg (8oz) mixed vegetables 2 cans (10-3/4oz) cream of potato soup pepper to taste Directions: Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.

April 30, 2009  Tags:   Posted in: Wild Game  No Comments

Pot Roast with Twisted Potatoes

Pot roast is such an easy meal to make since it requires little effort to get it going and it cooks all day. The only problem we run into is what to do with all the veggies that are placed in the slow cooker to help flavor the beef. Usually, I serve them as a [...]

January 24, 2009  Tags:   Posted in: Meat, Side Dish  No Comments

Asian Beef Stew

So this is what we had for dinner tonight – *so good*!!!!! Jay is typically very picky when it comes to beef stew (i have tried about 3 different times now i think) and he loved this! i made some notes at the bottom of what i did. It really was the perfect portion size. [...]

January 14, 2009  Tags:   Posted in: Soup  No Comments

Roast Beef

This is one of those recipes I made up as I went.В  I’ve been playing with pot roast recipes for awhile and it always depends on what I have in the kitchen at the time.В  That’s actually one of the reasons I like playing with this recipe.В  The only thing you really have to worry [...]

September 8, 2008  Tags:   Posted in: Meat  No Comments

Chicken Stew with Dumplings

I’ve been kind of slacking on adding recipes, so I’m going to make up for it tonight. First up is Chicken Stew with Dumplings. Jesse, and a few others, had to work from 2pm-4am one night last week so it was requested that I make Chicken and Dumplings. This recipe was really easy to make [...]

August 7, 2008  Tags:   Posted in: Chicken, Soup  No Comments