Geek Chili
I can’t remember if this recipe was given to us or if I found it on his website, but this courtesy of Dev_null, a friend of Jesse’s from #asp. This makes so much chili that I made it once for four and there was so much left over, we were still eating it a week later. This is one of those recipes where you make it for a pot luck or whenever you’re trying to feed a bunch of people. Don’t get me wrong, this chili is great, but it makes a LOT.
So why am I posting about chili during the beginning of summer? Well, Jesse was thinking about it the other day and he showed the recipe to some of his co-workers and the next thing I knew, it was being requested. The only problem is, neither Jesse or I drink beer. Well, I used to (and on some occasions will take a sip or two), so I have no idea what kind to use. Plus, what beer I did drink was imported and I’m not sure if Corona would taste all that great with it (I learned how to drink in Mexico, give me a break). When I made it before, I used chicken broth which was fine. However, I’m going to leave it up to the people who are going to be eating it. Do I use beer or chicken broth? If I use beer, what kind do I use? The plan is to make this in two weeks, so people have two weeks to give their input. There is a poll in the sidebar, so go cast your vote. I’ll be back in two weeks to give commentary on the recipe while I make it.
Ingredients:
3/4 of a lb of bacon
1 lb of chicken breasts
1 lb of stew beef
1 lb of sausage
1 can (24 oz) of chicken broth or beer
1 can (32 oz) diced tomatoes
1 can (16oz) kidney beans
1 can (8oz) tomato paste
2/3 tsp black pepper
2 bouillon cubes
2-2/3 tsp ground cumin
1-1/3 tsp garlic powder
2-2/3 tsp mustard
2-2/3 tsp oregano
2 celery stalks
1 large green bell peppers
2 large onions
5 oz cornstarch (optional)
16 oz Salsa (garnish)
24 oz shredded Monterey Jack cheese (garnish)
12 oz sour cream (garnish)
24 flour tortillas
Directions:
- Chop the stew beef and brown. Add to crock.
- Chop the bacon into small pieces. Fry bacon preserving grease. Fry the vegetables in the bacon pieces. Moisten mixture with beer. Add to crock.
- Brown the sausage. Chop the chicken into small pieces. Fry the chicken in the sausage. Moisten mixture with beer. Drain fat from sausage/chicken mix. Add to crock.
- Add diced tomatoes, bullion cubes, and spice (to taste) to crock. Add beer to keep mixture moist.
- Simmer for 2-4 hours.
- Add tomato paste and beans. Add beer as needed to keep moist. Add cornstarch if you added to much beer. Simmer more. (total 12-24 hours)
- Serve with tortillas, salsa, cheese and sour cream. Substitute chicken broth for the beer when needed
May 20, 2008
В· jackie В· 3 Comments
Posted in: Chicken, Meat, Pork, Soup
3 Responses
Mick I - May 20, 2008
Believe it or not the cheaper the better.
I recommend “Old Milwaukee” for Cooking.
But for drinking … Any good American Lager (Budweiser, Labatt’s, etc) or Something like Sam Adam’s Summer ale goes great with Chili.
-m
jackie - May 20, 2008
I was thinking of something along the lines of a Sam Adams lager…
dev_null - August 17, 2008
For the record I created this recipe on my own from scratch. The portions are sized for big hungry people so expect leftovers. I have tried a couple different beers and use whatever works for you. I agree that cheap beer works well (try it in rice) but even though I don’t drink it, I prefer Bud as my base.
Also I have a spreadsheet which has the portions calculated so you can plug in how many people you want to feed and it will tell you exact amounts and approx cost.
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