Blueberry Salsa

2 cups blueberries, chopped
1 tblspn finely chopped jalapeno peppers
1/3 cup chopped red onion
1/4 cup chopped red and yellow bellpepper
1 fresh lime, juiced
Sea salt to taste
Pinch of cayenne pepper

Combine all ingredients into a bowl. Serve cold. Blueberries are a great source of age-defying antioxidants. And they taste sooo good! Note: You may substitute blueberries for ripe mangos, papayas, or even raspberries. For traditional salsa, use organic tomatoes instead of fruit.

May 28, 2008 В· adrian В· No Comments
Posted in: Appetizer

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