Grilled Corn on the Cob
The weather has been getting hot lately, so Jesse and I have been looking for dinner meals that we don’t necessarily have to cook or anything we can throw on the grill. One thing we found that works beautifully….corn on the cob. It’s actually really easy. Wrap the ingredients in tin foil and stick it on the grill. Thirty minutes later and it’s done. We grilled a couple of ears last night along with a really nice cut of steak and dinner was a success.
We’re still looking for some really good meal ideas that are cool or can be made on the grill.Г‚ So if anyone has any suggestions, we’re all ears.
Ingredients:
1 Corn on the Cob in the husk
1 tbsp of Butter or Margarine
3 tbsp crushed ice
tin foil
Directions:
- Have enough tin foil to wrap each ear twice. Place all ingredients in tin foil and wrap.
- Grill for 30 minutes.
June 8, 2008
В· 
jackie В· 
No Comments
Tags: Grilling, Summertime В· Posted in: Side Dish
Leave a Reply