Open Source Cook

Welcome to my playground….

• Home
• Recipes & Copyright Law
• Measurements
• Ingredient Substitutions

Peanut Butter Surprise Bread

This is a very peanut buttery bread. Jesse remarked that it was really rich. The original recipe called for Reese peanut butter cups, but I changed them to the Reese pieces because it added more peanut butter than was needed. In fact, I’m tempted to take out the Reese pieces and just use chocolate chips. Plus, the cups that are buried in the bread are not that many and it is a surprise when you bite into one.

Ingredients:
2 cups all-purpose flour
3/4 cups brown sugar
1/3 cup chunky peanut butter
1 cup milk
2 tbsp vegetable oil
2 tsp baking powder
2 eggs
Reeses Pieces Candy

Directions:

1. Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans (5 3/4×3 1/4×2 in) or 1 regular loaf pan. Mix all ingredients except candies; beat with spoon 30 seconds.
2. Divide batter evenly among pans. Sprinkle candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.

Substitution:  A 9x5x3-inch loaf pan can be used instead of the 3 small pans. Generously grease just the bottom of the pan. Prepare as batter as directed–except pour all of the batter into the pan. Place 15 candies randomly on batter, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle over batter. Bake as directed.

Nutritional Info: Calories: 150 (Calories from Fat 55); Fat: 6g (Saturated Fat 2g); Cholesterol: 20mg; Sodium: 115mg; Carbohydrates: 30g; Fiber: 1g; Protein: 4g
Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%
Exchanges: 1 Starch; 1-1/2 Fat

October 24, 2008 · jackie · 23 Comments
Posted in: Bread

• « Previous post
• Next post »

• Follow OSC

  
  
  
  

  Enter your email address:

  Delivered by FeedBurner

  
  
  

• Recipe Sites

  • AllRecipes
  • Bakerella
  • Better Homes & Garden
  • Betty Crocker
  • Campbell’s
  • Chex
  • Cooking for Engineers
  • Cool Whip
  • Copy Kat
  • Crock Pot Recipes
  • Eagle Brand
  • Gode Cookery
  • Hershey’s
  • McCormick
  • Recipe Goldmine
  • RecipeZaar

• Useful Sites

  • Baking Techniques
  • Baking Terms
  • Beef Cooking Times & Temps
  • Chef Talk
  • E-Cookbook Tips
  • Food Equivalent Table
  • Ingredients Substitutions
  • Low Fat Recipe Substitutions
  • Spice Rack
  • The Cook’s Thesaurus

• Archives

  Archives Select Month December 2013 December 2012 October 2012 July 2012 March 2012 February 2012 January 2012 November 2011 July 2011 March 2011 January 2011 December 2010 October 2010 September 2010 August 2010 July 2010 May 2010 April 2010 March 2010 November 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 June 2008 May 2008 April 2008 March 2008 December 2007 November 2007

• Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org