Chocolate Chip Bread

This is one of those bread recipes that Jesse gets cravings for every so often. It’s kind of like a chocolate chip cookie, but better for you since it’s a bread and not a cookie. рџ™‚ It’s actually really easy to make and there are a lot of times that I don’t measure the chocolate chips.

I’ve never tried it (my bread machine died and we haven’t replaced it yet), but I’ve been tempted to try this recipe with something other than chocolate chips. For instance, using butterscotch chips or white chocolate chips instead. Jesse would hurt me if I tried….just try taking away his chocolate….so I haven’t had the chance yet.

1-1/2 tsp or 1 pkg dry active yeast
4 cups bread flour
2 tbsp brown sugar
2 tbsp sugar
1 tsp salt
4 tbsp softened butter or margarine
1 egg
1-1/4 cup warm milk
1 cup semi-sweet chocolate chips


  1. Place all ingredients in the pan of the bread machine, except only use 3 cups of the flour, in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal as well as the remaining flour, or about 5 minutes before the kneading cycle has finished.

October 24, 2008 В· jackie В· No Comments
Tags:  В· Posted in: Bread

Leave a Reply