Holly Clusters

Another holiday favorite. This is another one we used to make all the time during the holidays and it’s always tasty. The one thing I would caution people on is the size of the clusters. I prefer mine to be a little smaller than what we made this weekend, but they are still good.

Ingredients:
1 stick (or 8 tbsp) of butter or margarine
30 large marshmallows
1/4 tsp green food coloring
4-1/2 cups corn flakes
red candies

Directions:

1. Melt butter and marshmallows over low heat.
2. Turn burner off and add food coloring. Stir until evenly colored and then add corn flakes.Stir until all flakes are coated.
3. Drop mixture by tbsp on wax paper. Press red candies in each cluster randomly. Let stand for 1 hour in fridge.