Easy Tuna Casserole

This is a great simple casserole. Even though this is for 4 serving, the hubby and I generally have plenty of leftovers.

Ingredients:
1-1/2 cups cooked macaroni
1/2 (6 ounce) can tuna, drained
1/2 (10.75 ounce) can condensed cream of chicken soup
1/2 cup shredded Cheddar cheese
3/4 cup French fried onions

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9×13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Makes: 4 Servings