Cream Puffs

This is my mother’s recipe and one I love. – jackie

1 cup water
1/2 cup oleo
1 cup flour
4 eggs
1 pkg (3-1/2 oz) instant pudding mix
1 cup milk
2 cup chilled whipped cream


  1. Preheat oven to 400 degrees F.
  2. Heat water and oleo to rolling boil. Stir in flour. Stir vigorously over low heat (1 minute) until mixture forms a ball.
  3. Beat in eggs, all at one time, beating until smooth. Bake for 30 minutes.
  4. After filled with cream, dust with confectioner sugar.
  5. Filling: Make pudding as directed on the package. Mix together instant pudding mix and milk. Add whipped cream.

February 16, 2009 В· rhonda В· No Comments
Tags:  В· Posted in: Dessert

Leave a Reply