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Cool Whip & Raspberry Summer Sensation

I had completely forgotten about this recipe book I picked up at the grocery store. All it has are recipes made from Jell-O and Cool Whip. A lot of them look really easy, but would make a great presentation. The type of presentation that will make you look like an excellent cook.

So I went to the Cool Whip site to see what else they had and I found a lot of great recipes. Including some that were sugar free and low fat.  The other thing I like about this site already – they don’t have pictures of the recipes…they have videos.  Not only is there a video showing you how to go about preparing it, but it shows you different angles of the recipe.  That is worth so much more to me than the picture.

A perfect example of this is the recipe for Low-Fat Raspberry Summer Sensation.  The video makes it look like its really easy to make, but did you see how it comes out?  Beautiful.  This is a recipe I’m going to have to try soon and I bet you can easily switch this up with orange sorbet with oranges or even peach sorbet with peaches!

Ingredients:
1 pt. (2 cups) raspberry sorbet, softened
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries

Directions:

1. LINE 9×5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
2. BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
3. FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

Tips: How to Soften Sorbet: Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitutions: Prepare using raspberry sherbet. Prepare using COOL WHIP FREE Whipped Topping.

February 16, 2009 · jackie · 24 Comments
Tags: Diabetic Friendly, Low Fat Â· Posted in: Cakes & Pies, Dessert, News

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