Coconut Macaroons
Another recipe from my grandma Leach. Mmm…
Ingredients:
3 egg whites – stiffly beaten
1 cup sugar
1 tbsp corn starch or 2 tbsp flour
1/4 tsp salt
2 cups coconuts
1/2 tsp almond extract
Directions:
- Preheat oven to 350 degrees F. In the top of a double broiler, combine egg whites, sugar and cornstarch (flour). Cook over boiling water, stirring constantly, 20 minutes. Remove from heat, add salt, coconut and almond extract.
- Mix well, drop by teaspoon ВЅ inch apart on cookie sheet. Bake for 20-25 minutes until lightly browned.
March 11, 2009
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rhonda В· 
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Tags: Family В· Posted in: Cookies & Fudge
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