Duck or Goose Burger Jalapeño
This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever.
I’m actually wondering if this would be good for pheasant as well.
Ingredients:
1 whole duck or goose breast, uncooked and finely chopped or ground.
2 to 4 jalapeno peppers, finely chopped
1 large spanish onion, finely chopped
2 cloves garlic, finely chopped
3 tbsp finely chopped fresh cilantro
6 kaiser buns, toasted
Directions:
Combine meat, jalapenos, onions, garlic and cilantro. Divide into six patties. Refrigerate, covered, for 4 hours. Grill patties on hot grill to desired doneness.