Pheasant Patties
This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever.
Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one. Has potential. This one doesn’t say to grill it, but I’m sure you can.
Ingredients:
2 cups chopped, cooked pheasant
1 egg, slightly beaten
1 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1/2 cup mayonnaise
2/3 cup sliced celery
Bread or cracker crumbs
1 tbsp melted butter
Directions:
Mix all ingredients except crumbs and melted butter. Chill. Shape into six patties; roll in crumbs. Melt butter in skillet at low heat. Brown patties for about 10 minutes. Serve on a bun with your favorite toppings.