Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever.

Ingredients:
1 pheasant, deboned
1 pkg (8oz) mixed vegetables
2 cans (10-3/4oz) cream of potato soup
pepper to taste

Directions:
Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.