Zucchini Bread

Yes, I know I already have a Zucchini Bread recipe, but this one was my grandmother’s so I have to add it.  I loved this recipe growing up, but it was different enough for Jesse which is why we have two on the site.

It doesn’t take too many zucchinis to get 2 grated cups worth. When I made this, I had 3 good sized zucchinis and it gave me enough to make 4 loaves. So there’s no reason to get the largest veggie out there.

Ingredients:
4 eggs (beat until foamy)
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups grated zucchini
3-1/2 cups flour
1-1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
3/4 tsp baking soda

Directions:
Mix together eggs, oil, sugar, vanilla, and zucchini until well blended. Add remaining ingredients. Pour batter into 2 loaf pans. Bake at 350 degrees for 50-55 minutes.