Strawberry Crisp

This is a recipe that stills needs a little work.В  The strawberries come out a little too mushy for me, but I totally think it can be done.

Ingredients:
4-6 cups quartered or sliced strawberries
2/3 cups quick cooking oats
1/2 cup sugar
1/2 cup bisquick
1/4 cup chocolate chips
1/4 cup butter or margarine
1 tsp cinnamon

Directions:

  1. Heat oven to 375 degrees. Mix together 1/4 cup sugar and strawberries. Spread strawberries mixture in ungreased square pan, 8x8x2 inches.
  2. Mix remaining ingredients until crumbly; sprinkle over strawberries.
  3. Bake 35 to 40 minutes or until strawberries are tender and topping is golden brown. Serve warm.

Variation: Substitute sliced peeled all-purpose fruit for strawberries; substitute nuts for any kind of chocolate or toffee chips; substitute blueberries (or other fruit) for strawberries.

Substitution for bisquick: 1/2 cup bisquick = 1/2 cup flour + 1 tsp baking powder + dash of salt

Ingredients for cake-size pan:
8 cups strawberries
1-1/2 cup quick cooking oats
1/4 cup brown sugar
1 cup bisquick
1/4 cup toffee bits
1/2 cup butter or margarine
1 tsp cinnamon

July 20, 2010 В· jackie В· No Comments
Posted in: Dessert

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