Oatmeal Bread

My mother in law has this fabulous oatmeal bread that the hubby just loves.В  So of course I have to add it here, otherwise I’ll probably end up losing it and then the hubby will get mad.В  *grin*

OSC-Oatmeal Bread1 pound loaf
1 cup + 2 tbsp Water
1 tbsp Butter
2-1/2 cups White Bread Flour
1-1/4 tsp Fast Rise Yeast or 1-3/4 tsp Active Dry Yeast
1/2 cup Quick Cook Oats
1-1/2 Tbsp. Honey
1 tsp Salt

1-1/2 to 2 pound loaf
1-1/3 cup Water
1-1/2 tbsp Butter
3-1/2 cups White Bread Flour
1-3/4 tsp Fast Rise Yeast or 2 tsp Active Dry Yeast
2/3 cup Quick Cook Oats
2 tbsp Honey
1-1/2 tsp Salt

Place all ingredients into bread machine using white bread Dough setting. Remove dough from machine, shape loaf and place into lightly grease bread pan with lid. Let rise 1 hour. Bake at 350 degrees for 35-40 minutes for a 1lb loaf or 40-45 minutes for a 1.5-2lb loaf. Remove from pan and cool.В  Store the bread in a tightly sealed container.В  The loaf fits in this 21 cup bread container perfectly.

March 10, 2011 В· jackie В· No Comments
Posted in: Bread

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