Oatmeal Bread

My mother in law has this fabulous oatmeal bread that the hubby just loves.  So of course I have to add it here, otherwise I’ll probably end up losing it and then the hubby will get mad.  *grin*

Ingredients:
1 pound loaf
1 cup + 2 tbsp Water
1 tbsp Butter
2-1/2 cups White Bread Flour
1-1/4 tsp Fast Rise Yeast or 1-3/4 tsp Active Dry Yeast
1/2 cup Quick Cook Oats
1-1/2 Tbsp. Honey
1 tsp Salt

1-1/2 to 2 pound loaf
1-1/3 cup Water
1-1/2 tbsp Butter
3-1/2 cups White Bread Flour
1-3/4 tsp Fast Rise Yeast or 2 tsp Active Dry Yeast
2/3 cup Quick Cook Oats
2 tbsp Honey
1-1/2 tsp Salt

Directions
Place all ingredients into bread machine using white bread Dough setting. Remove dough from machine, shape loaf and place into lightly grease bread pan with lid. Let rise 1 hour. Bake at 350 degrees for 35-40 minutes for a 1lb loaf or 40-45 minutes for a 1.5-2lb loaf. Remove from pan and cool.  Store the bread in a tightly sealed container.  The loaf fits in this 21 cup bread container perfectly.