Yeah, I’m not a pumpernickel fan, but the hubby is so here’s another recipe from my mother-in-law.

1 pound loaf
3/4 cup Water
1/4 tsp Instant Coffee
1-1/4 tbsp Butter
1 cup White Bread Flour
2 tbsp Cornmeal
1 tbsp Dry Milk
1/3 cup Wheat Bread Flour
2-1/2 tbsp Molasses
1 tbsp Gluten
2/3 cup Rye Flour
1-1/4 tbsp Sugar
1-2/3 tsp Fast Rise Yeast or 2-1/2 tsp Active Dry Yeast
2 tsp Caraway Seeds
1 tsp Salt
1 tbsp + 2 tsp Cocoa powdered

1-1/2 to 2 pound loaf
1-1/4 cup Water
1/2 tsp Instant Coffee
2 tbsp Butter
1-1/2 cup White Bread Flour
1/4 cup Cornmeal
1-1/2 tbsp Dry Milk
1/2 cup Wheat Bread Flour
3-1/2 tbsp Molasses
1-1/2 Tbsp Gluten
1 cup Rye Flour
2 tbsp Sugar
2-1/2 tsp Fast Rise Yeast or 3-1/4 tsp Active Dry Yeast
1-1/2 Tbsp Caraway Seeds
1-1/2 tsp Salt
2-1/2 Tbsp Cocoa powdered

Place all ingredients into bread machine using whole wheat bread Dough setting. Remove dough from machine, shape loaf and place into lightly grease bread pan with lid. Let rise 1 hour. Bake at 350 degrees for 35-40 minutes for a 1lb loaf or 40-45 minutes for a 1.5-2lb loaf. Remove from pan and cool.В  Store the bread in a tightly sealed container.В  The loaf fits in this 21 cup bread container perfectly.

March 13, 2011 В· jackie В· No Comments
Posted in: Bread

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