Light Rye Bread

Yeah, I’m not a rye bread fan, but the hubby is so here’s another recipe from my mother-in-law.

1 pound loaf
3/4 cup Water
2 tsp Cornmeal
1-1/2 cups White Bread Flour
2 tsp Caraway Seeds
1/2 cup Rye Flour
1/2 tbsp Gluten
1-1/2 tbsp Sugar
1-1/4 tsp Fast Rise Yeast or 2 tsp Active Dry Yeast
3/4 tsp Salt
3/4 tbsp Butter

1-1/2 to 2 pound loaf
1 cup + 2 tbsp Water
1 tbsp Cornmeal
2-1/4 cups White Bread Flour
1 tbsp Caraway Seeds
3/4 cup Rye Flour
1 tbsp Gluten
2-1/2 tbsp Sugar
2 tsp Fast Rise Yeast or 3 tsp Active Dry Yeast
1-1/4 tsp Salt
1-1/4 tbsp Butter

Place all ingredients into bread machine using whole wheat bread Dough setting. Remove dough from machine, shape loaf and place into lightly grease bread pan with lid. Let rise 1 hour. Bake at 350 degrees for 35-40 minutes for a 1lb loaf or 40-45 minutes for a 1.5-2lb loaf. Remove from pan and cool.В  Store the bread in a tightly sealed container.В  The loaf fits in this 21 cup bread container perfectly.

March 14, 2011 В· jackie В· No Comments
Posted in: Bread

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