Fruity Mango Bars

What are millet flakes?  Does anyone know?  I came across this recipe in the Great Gluten-Free Baking by Louise Blair and it sounds really good, except I have no idea what millet flakes are.  So here’s the recipe and once I find out, and thus try this, I’ll make sure to update.

Ingredients:
1/2 cup packed light brown sugar
10 tbsp butter
2 tbsp light corn syrup
5 cups millet flakes
2 tbsp mixed seeds, such as pumpkin and sunflower
1/2 cup dried mango or apricots, roughly chopped

Directions:

1. Preheat the oven to 300 degrees F. Place the sugar, butter and corn syrup in a heavy-based saucepan and heat until melted, then stir in the remaining ingredients.
2. Spoon the mixture into an 11×7 nonstick baking pan, press down lightly, and place in the preheated oven for 30 minutes. Mark to divide into 12 bars, then cool before removing from the pan.

Nutritional Information: 219 calories, 3g protein, 23g carbs, 13g fat, 7g saturated fat, 2g fiber.