Morgajel’s “It’s Not That Hot” Sauce

Ingredients 2 tbsp canola oil 8 jalapenos 5 serrano 1 poblano 1/3 small red onion 1/2 cup white vinegar 1 cup water 1/2 tbsp garlic powder 1/2 tbsp black pepper 1/4 tbsp cumin 1 tbsp lime juice Directions: Quarter peppers and slice onion. I used the seeds and ribs of the peppers for optimal heat. Sautee in a small sauce pan with oil on medium heat. Keep a lid on it but stir often. Continue reading

Simple Bread

We’re huge fans of fresh bread and ever sine our bread machine committed suicide, we haven’t had any in the house. Jesse recently got a craving for it and found this Easy Bread recipe by Marcia Passos Duffy via the The Heart of New England. I was kind of skeptical at first, but it really is a simple recipe to make. I can handle 8 minutes of kneading and other than mixing the ingredients, there really isn’t that much more to it. Continue reading