Orange Pheasant Breasts

This recipes comes from the Essential Game Bird Recipes by Pheasants Forever. I’m not sure who contributed it to the cookbook, but that’s where I found it. Jesse is always looking for an orange recipe and this one sounds tempting. I may have to try this with chicken, if I don’t try it with pheasant first. Ingredients: 2 skinless pheasant breast fillets 2 tbsp butter 4 tsp flour 1/4 tsp ground cinnamon Continue reading

Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1 pheasant, deboned 1 pkg (8oz) mixed vegetables 2 cans (10-3/4oz) cream of potato soup pepper to taste Directions: Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.

Pheasant Phenom

This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces (creamy tomato sauce mix) 2 cups white zinfandel 1 pkg (8oz) linguine 1 cup shredded cheese Continue reading

Venison & Wild Rice Casserole

This recipes comes from Michelle Caspers in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 4 cups cooked wild rice 2 lbs chopped venison 3 ribs celery, chopped 1 large onion, chopped 2 tbsp vegetable oil 1 can (10-3/4oz) cream of celery soup 1/2 cup beef broth 1 tsp garlic salt 1/2 tsp sage Directions: Heat oven to 250 degrees F. Layer cooked rice in buttered 3 qt casserole. Sauté venison, celery and onion in oil, browning meat well. Continue reading

Pheasant Patties

This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one. Has potential. This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, slightly beaten 1 tbsp finely chopped onion 1/2 tsp salt 1/4 tsp pepper 1/2 cup mayonnaise Continue reading

Duck or Goose Burger Jalapeño

This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves garlic, finely chopped 3 tbsp finely chopped fresh cilantro 6 kaiser buns, toasted Directions: Combine meat, jalapenos, onions, garlic and cilantro. Continue reading

Pheasant and Rice

This recipes comes from Lewis Drullinger, in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1/2 cup oil 2 pheasant breasts 1/4 cup milk or 1 beaten egg 1/2 cup all-purpose seasoning flour. Directions: Put oil in fry pan and heat. Dip breasts in milk or egg, roll in seasoning flour, and fry until brown. Heat through and serve over brown rice made according to package directions. Yields: 4 Continue reading