Archive for the ‘Chicken’ Category

Oven Fried Parmesan Chicken

This recipe has been a favorite of the hubby’s and mine for awhile now. However, the recipe originally calls for a 4 pound chicken – we usually just use 3 or 4 chicken breasts. Ingredients: 1 clove crushed garlic 1/4 pound butter, melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese 2 tablespoons […]

January 18, 2009 · lori · One Comment
Posted in: Chicken

Sweet, Sticky and Spicy Chicken

This meal tends to be our fall back meal – very delicious!!! Few Changes I typically make the recipe: I only add 1 tablespoon of hot sauce since I am not a huge fan of hot/spicy meals, however, the hubby will add extra to his portions on his own plate. Double all the ingredients for […]

January 14, 2009 · lori · 22 Comments
Posted in: Chicken

Roasted Chicken Calzones

I actually picked this recipe up from my friend Nikki. So to start it off, I’m going to give you her words… These are easy to make (even in bulk) and freeze well. To freeze, I typically bake them 3/4 of the way and then freeze them on the tray Once froze, I transfer them […]

October 21, 2008 · jackie · No Comments
Posted in: Chicken

Creamy Chicken Enchiladas

One of Jesse’s favorites. The fajita marinade can be substituted with any kind of seasoning desired. This is one I tend to make a lot and it’s actually really nice to make when you’re taking a dish to someone. I just found this out recently and it worked out really nice. Basically, I did all […]

August 12, 2008 · jackie · No Comments
Tags:  · Posted in: Chicken

Chicken Stew with Dumplings

I’ve been kind of slacking on adding recipes, so I’m going to make up for it tonight. First up is Chicken Stew with Dumplings. Jesse, and a few others, had to work from 2pm-4am one night last week so it was requested that I make Chicken and Dumplings. This recipe was really easy to make […]

August 7, 2008 · jackie · 23 Comments
Tags:  · Posted in: Chicken, Soup

Geek Chili

I can’t remember if this recipe was given to us or if I found it on his website, but this courtesy of Dev_null, a friend of Jesse’s from #asp. This makes so much chili that I made it once for four and there was so much left over, we were still eating it a week […]

May 20, 2008 · jackie · 3 Comments
Posted in: Chicken, Meat, Pork, Soup

Chicken & Shells in an Italian Veggie Sauce

So this was a complete improvisation. My original thought was to make my Chicken Rice Skillet, but then I realized that I didn’t have the rice. So this recipe was born. It’s nothing spectacular, but it smells good. I tend to just throw things in when I’m cooking and since I was improving, I threw […]

April 29, 2008 · jackie · No Comments
Posted in: Chicken, Pasta

Chicken and Dumplings

Jesse likes a lot of dumplings, so my dumpling recipe is twice what normal recipes call for. He also likes a lot of gravy, so it may seem like the liquid is disproportionate with the chicken and veggies. All of this is correct. This actually turned out a lot better than I thought it would. […]

November 25, 2007 · jackie · No Comments
Posted in: Chicken