Open Source Cook

sudo make dinner.

Pheasant Patties

2009-04-15 Wild Game Jackie
This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one. Has potential. This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, slightly beaten 1 tbsp finely chopped onion 1/2 tsp salt 1/4 tsp pepper 1/2 cup mayonnaise Continue reading

Duck or Goose Burger Jalapeño

2009-04-11 Wild Game Jackie
This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves garlic, finely chopped 3 tbsp finely chopped fresh cilantro 6 kaiser buns, toasted Directions: Combine meat, jalapenos, onions, garlic and cilantro. Continue reading

Sweet and Garlicky Pork Chops

2008-08-18 Pork Jackie
This recipe originally came from Relish and while it sounded good, I had to make a few adjustments since I don’t have a food processor. Here’s the description from the original article: Seasoning grilled meat with garlic and a sugary marinade produces a Thai-style barbecue that works well with pork loin or chops. Adapted from The Barbecue Bible by Steven Raichlen (Workman, 1998). So, the changes I made….one of the first instructions was to use the food processor on the garlic and sugar to form a paste. Continue reading

Grilled Corn on the Cob

2008-06-08 Side Dish Jackie
The weather has been getting hot lately, so Jesse and I have been looking for dinner meals that we don’t necessarily have to cook or anything we can throw on the grill. One thing we found that works beautifully….corn on the cob. It’s actually really easy. Wrap the ingredients in tin foil and stick it on the grill. Thirty minutes later and it’s done. We grilled a couple of ears last night along with a really nice cut of steak and dinner was a success. Continue reading