Archive for September, 2008

Cordon Bleu Casserole

This is actually a really simple recipe and easy to make if you have everything on hand. Even if you don’t have the meat, you probably have the rest of it, so it’s a little on the cheap side as well. The recipe originally called for cream instead of the milk, but I didn’t have […]

September 30, 2008 · jackie · No Comments
Posted in: Pork, Turkey

Peanut Butter Cheesecake

So what do you make when you want to bake something that isn’t chocolate?  Well, cheesecake is an obvious answer, but why do plan cheesecake, why not have some fun with it?  That was my thought process for this recipe.  For our Housewarming Party, I wanted to have a chocolate dessert and something non-chocolate.  I […]

September 30, 2008 · jackie · No Comments
Posted in: Cakes & Pies

French Vanilla Lemon Mousse Cake

I wanted to try something a little different this time around and make something that wasn’t focused on chocolate. Originally I was thinking of making a basic white cake with lemon mousse filling, but then I made the mousse.  The mousse was good, but after tasting it, I thought the cake would be a little […]

September 26, 2008 · jackie · No Comments
Posted in: Cakes & Pies

German Chocolate Mousse Cake

This is a new twist on the German Chocolate cake. Instead of just having the German cake with the coconut pecan frosting, this also includes a German chocolate mouse which I’ve based off the frosting. I’m really hoping this is going to work. I’ve had to completely make the mousse from scratch. Now, there is […]

September 26, 2008 · jackie · No Comments
Tags:  · Posted in: Cakes & Pies

Chocolate Cheesecake

Here’s the chocolate cheesecake recipe I created awhile ago minus the raspberry and strawberry additions. Chocolate Graham Cracker Pie Crust: This time, for the graham cracker crust, we’re using the recipe from Terri’s cheesecake. Ingredients: 8 tbsp butter 1-1/2 cups crumbs (about 21 squares) 4-1/2 tbsp sugar 2-1/4 tsp heaping cocoa Directions: Preheat oven to […]

September 26, 2008 · jackie · No Comments
Tags:  · Posted in: Cakes & Pies

Herb Biscuits

When Jesse and a bunch of his colleagues had to work the late shift for the yearly turnover, Chicken and Dumplings were requested and I took them in for the guys that night.  After making the dumplings in the slow-cooker, I felt like there wasn’t a lot of dumplings and everyone loves dumplings.  So I […]

September 25, 2008 · jackie · 19 Comments
Posted in: Bread

Roast Beef

This is one of those recipes I made up as I went.  I’ve been playing with pot roast recipes for awhile and it always depends on what I have in the kitchen at the time.  That’s actually one of the reasons I like playing with this recipe.  The only thing you really have to worry […]

September 8, 2008 · jackie · No Comments
Tags:  · Posted in: Meat