Archive for the ‘Wild Game’ Category

Orange Pheasant Breasts

This recipes comes from the Essential Game Bird Recipes by Pheasants Forever.  I’m not sure who contributed it to the cookbook, but that’s where I found it. Jesse is always looking for an orange recipe and this one sounds tempting.  I may have to try this with chicken, if I don’t try it with pheasant […]

May 3, 2009 · jackie · No Comments
Posted in: Wild Game

Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1 pheasant, deboned 1 pkg (8oz) mixed vegetables 2 cans (10-3/4oz) cream of potato soup pepper to taste Directions: Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.

April 30, 2009 · jackie · No Comments
Tags:  · Posted in: Wild Game

Pheasant Phenom

This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces […]

April 23, 2009 · jackie · No Comments
Posted in: Pasta, Wild Game

Venison & Wild Rice Casserole

This recipes comes from Michelle Caspers in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 4 cups cooked wild rice 2 lbs chopped venison 3 ribs celery, chopped 1 large onion, chopped 2 tbsp vegetable oil 1 can (10-3/4oz) cream of celery soup 1/2 cup beef broth 1 tsp garlic salt 1/2 tsp sage […]

April 18, 2009 · jackie · No Comments
Posted in: Wild Game

Pheasant Patties

This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one.  Has  potential.  This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, […]

April 14, 2009 · jackie · No Comments
Tags:  · Posted in: Wild Game

Duck or Goose Burger Jalapeño

This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves […]

April 10, 2009 · jackie · No Comments
Tags:  · Posted in: Wild Game

Pheasant and Rice

This recipes comes from Lewis Drullinger, in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1/2 cup oil 2 pheasant breasts 1/4 cup milk or 1 beaten egg 1/2 cup all-purpose seasoning flour. Directions: Put oil in fry pan and heat. Dip breasts in milk or egg, roll in seasoning flour, and fry until […]

April 6, 2009 · jackie · No Comments
Posted in: Wild Game

Baked Pheasant in Creamy Sauce

This recipes comes from Don Wablstrom, in the Essential Game Bird Recipes by Pheasants Forever, and he mentions this in the cookbook: Prepare this with any pheasant that is on hand – breast, thighs or pieces. If using breasts, tenderize them with a mallet to an even thickness. I can tell you one thing I […]

April 5, 2009 · jackie · No Comments
Posted in: Wild Game