Archive for the ‘Pasta’ Category

Bacon Mac & Cheese

I love macaroni and cheese, especially the mass produced version that you often find in buffets. So I’m always on the lookout for a good mac and cheese recipe.  A little while ago, I forget where, the idea of Bacon Mac & Cheese started bouncing around in the house and I knew I had to […]

October 20, 2012 · jackie · 12 Comments
Posted in: Main Dishes, Pasta

Baked Macaroni & Cheese

I still hadn’t found a good gluten-free macaroni and cheese for the boys and I really haven’t had much luck with a cheese sauce (especially my mother in law’s recipe).  So when she was up for the day, and Ian asked for macaroni and cheese for dinner, we went to work. I wanted to make […]

November 5, 2011 · jackie · 4 Comments
Tags:  · Posted in: Pasta

Inside-Out Lasagna

A couple of weeks ago, we tried the Inside-Out Lasagna recipe from the Pampered Chef Stoneware Inspirations cookbook and it was a hit.  I love lasagna and this made it really easy to make.  Not only was it easy, but it’s totally a recipe that could be made in advance and then baked later on. […]

December 12, 2010 · jackie · No Comments
Tags: ,  · Posted in: Chicken, Pasta

Pheasant Phenom

This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces […]

April 23, 2009 · jackie · 22 Comments
Posted in: Pasta, Wild Game

Hearty Lasagna

This is a great simple recipe for lasagna. It is quick and delicious. By using the sausage instead of the traditional hamburger certainly added great spice to it! A few changes I made was that I added a little bit more of the 5-cheese blend in each layer. Also, I used whole milk ricotta cheese […]

January 25, 2009 · lori · No Comments
Posted in: Meat, Pasta

Chicken & Shells in an Italian Veggie Sauce

So this was a complete improvisation. My original thought was to make my Chicken Rice Skillet, but then I realized that I didn’t have the rice. So this recipe was born. It’s nothing spectacular, but it smells good. I tend to just throw things in when I’m cooking and since I was improving, I threw […]

April 29, 2008 · jackie · No Comments
Posted in: Chicken, Pasta