Cheesy Chicken Chilaquiles
I’ve been trying a bunch of Pampered Chef recipes and the latest one is the Cheesy Chicken Chilaquiles, which can be found in the 29 Minutes to Dinner, Volume 2 cookbook. This actually came out really tasty and I’m totally going to be adding it to our dinner rotation. However, I am making a few […]
October 18, 2010
· jackie · No Comments
Tags: Dinner Rotation, Mexican · Posted in: Chicken
Black Bean Salsa Bread
Since we tried the Easy Bread recipe by Marcia Passos Duffy via the The Heart of New England and it was really good, we figured we could make a couple of specialty breads with it. So here’s our attempt at Black Bean Salsa bread. It still needs a little work (we’re thinking it needs some […]
November 25, 2009
· jackie · 22 Comments
Tags: Bread Machine, Mexican · Posted in: Bread
Easy Tortilla Pie
This is a really quick and easy recipe! Ingredients: 6 oz. chicken breast, skinned and diced 1 cup frozen corn 2 green onions with tops, thinly sliced 1 tsp cumin 1-1/2 cups fresh salsa 1 – 15 oz can black beans, rinsed and drained 4 whole burrito sized tortillas 6 oz. Shredded Mexican cheese blend […]
March 31, 2009
· rhonda · No Comments
Tags: Mexican · Posted in: Chicken
Mexican Chicken Lasagna
One of the new items I’ve recently gotten for my kit was the Deep Covered Baker. With it, I can make meals in both the oven and the microwave and I wanted to see how it would work. The first recipe I tried was this Mexican Chicken Lasagna and I have to say that it […]
February 19, 2009
· jackie · 22 Comments
Tags: Mexican, Microwavable · Posted in: Meat
Taco Ring
3/4 lb lean ground beef 1 package taco seasoning mix 1 cup shredded cheddar cheese 2 tablespoons water 2 packages (8 oz each) refrigerated crescent rolls 1 medium green bell pepper 1 cup salsa 3 cups shredded lettuce 1 medium tomato 1/4 cup onion (chopped) 1/2 cup pitted ripe olives sour cream (optional) Preheat oven […]
January 10, 2009
· jackie · No Comments
Tags: Mexican · Posted in: Meat
Creamy Chicken Enchiladas
One of Jesse’s favorites. The fajita marinade can be substituted with any kind of seasoning desired. This is one I tend to make a lot and it’s actually really nice to make when you’re taking a dish to someone. I just found this out recently and it worked out really nice. Basically, I did all […]
August 12, 2008
· jackie · No Comments
Tags: Mexican · Posted in: Chicken
Salsa
With salsa, there’s a bunch of different things you can do with it. Everyone has their own recipe and way they make it, but here’s mine. Before I found the guacamole recipe, Jesse was having me make this as often as I could since it is a pretty healthy snack. I continually experiment with this […]
August 12, 2008
· jackie · 3 Comments
Tags: Diabetic Friendly, Jackie, Low Fat, Mexican · Posted in: Appetizer
Enchilada Casserole
This is a semi-quick and easy Mexican recipe that I received and it’s really good. In the past, I have used half corn tortillas and half flour tortillas. Seems to come out alright. Flour tortillas can be substituted for corn tortillas. Ingredients: 1 lb ground beef 1 can of green enchilada sauce corn tortillas cheddar […]
August 7, 2008
· jackie · 20 Comments
Tags: Mexican · Posted in: Meat
Guacamole
Jesse loves guacamole. Not only is it healthy, but it’s so quick and easy. The most strenuous task is cutting up the veggies that go into it, otherwise it’s all stirring and done in 5 minutes. I normally like to make it and refrigerate it for an hour (so the flavors and spices will blend), […]
May 8, 2008
· jackie · 2 Comments
Tags: Diabetic Friendly, Jackie, Low Fat, Mexican · Posted in: Appetizer