Archive for April, 2009

Pheasant and Rice

This recipes comes from Lewis Drullinger, in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1/2 cup oil 2 pheasant breasts 1/4 cup milk or 1 beaten egg 1/2 cup all-purpose seasoning flour. Directions: Put oil in fry pan and heat. Dip breasts in milk or egg, roll in seasoning flour, and fry until […]

April 6, 2009 · jackie · 22 Comments
Posted in: Wild Game

Baked Pheasant in Creamy Sauce

This recipes comes from Don Wablstrom, in the Essential Game Bird Recipes by Pheasants Forever, and he mentions this in the cookbook: Prepare this with any pheasant that is on hand – breast, thighs or pieces. If using breasts, tenderize them with a mallet to an even thickness. I can tell you one thing I […]

April 5, 2009 · jackie · No Comments
Posted in: Wild Game

Pheasant Recipes

Our neighbor gave us a bunch of pheasant recently and I have no idea how to cook it.  They loaned us their copy of Essential Game Bird Recipes by Pheasants Forever to get some ideas and since I have to give it back, you can expect to find a few pheasant recipes getting posted over […]

April 3, 2009 · jackie · 20 Comments
Posted in: News

Lemon Greek Chicken

I received the Help Whip Cancer recipe card collection from PC today and man did I find a bunch of great recipes.  I’m trying one tonight for dinner, it’s Lemon Greek Chicken and I had EVERYTHING on hand.  Well, besides the veggies, but those are interchangeable in my opinion. I did make a few changes […]

April 3, 2009 · jackie · No Comments
Posted in: Chicken, Main Dishes