Archive for April, 2009

Cock ‘a la Crock

This recipes comes from Aaron Kuehl in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 1 pheasant, deboned 1 pkg (8oz) mixed vegetables 2 cans (10-3/4oz) cream of potato soup pepper to taste Directions: Combine all ingredients in crock pot. Cook on High for 4 hours. Serve over fresh-baked biscuits.

April 30, 2009 · jackie · 21 Comments
Tags:  · Posted in: Wild Game

Pheasant Phenom

This recipes comes from Naomi Vasby, in the Essential Game Bird Recipes by Pheasants Forever. This one actually sounds good and easy to make if you want to take the time. Ingredients: 1 pheasant, breast and legs 2 cans (14.5oz) Del Monte diced tomatoes (Basil, Garlic & Oregano) 2 pkgs. Knorr Parma Rosa Pasta Sauces […]

April 23, 2009 · jackie · 22 Comments
Posted in: Pasta, Wild Game

Strawberry Pastries (w/3 different variations)

I’m doing a show for my cousin on Friday and she had this recipe she wanted to do again.  It had been done at a previous party and she really liked them and since I haven’t had them yet, I said why now.  The recipe comes from the Pampered Chef and it came out really […]

April 20, 2009 · jackie · 23 Comments
Posted in: Dessert

Venison & Wild Rice Casserole

This recipes comes from Michelle Caspers in the Essential Game Bird Recipes by Pheasants Forever. Ingredients: 4 cups cooked wild rice 2 lbs chopped venison 3 ribs celery, chopped 1 large onion, chopped 2 tbsp vegetable oil 1 can (10-3/4oz) cream of celery soup 1/2 cup beef broth 1 tsp garlic salt 1/2 tsp sage […]

April 18, 2009 · jackie · 21 Comments
Posted in: Wild Game

Spicy Beef & Broccoli Stir-Fry

Talk about fabulous! I never knew stir-fry could be this easy.  For some reason, I’ve always been hesitant to try and make a stir-fry.  I’m not sure why, but the concept was always intimating, but I finally tried it with this recipe from the Pampered Chef and it was amazing.  It only took me 30 […]

April 17, 2009 · jackie · 23 Comments
Posted in: Main Dishes, Meat

Pheasant Patties

This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one.  Has  potential.  This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, […]

April 14, 2009 · jackie · No Comments
Tags:  · Posted in: Wild Game

Oven Pad

I have found an oven pad that I am loving.  I am not a fan of the oven mitts or the glove looking things.  I always feel like they are more in the way than letting me do what I need to do.  However, I just got the one Pampered Chef sells and this thing […]

April 14, 2009 · jackie · 22 Comments
Tags:  · Posted in: News

Banana Nut Brownie Bites

Oh  my god these things are sinful.  In all honestly, I’m surprised I haven’t tried these before.  The recipe itself is really easy and the idea came to me when I was making the Banana Cream Brownies for Jesse to take into work today (the Banana Cream Brownie recipe won’t be posted for awhile as […]

April 14, 2009 · jackie · No Comments
Posted in: Brownies

Duck or Goose Burger Jalapeño

This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves […]

April 10, 2009 · jackie · 23 Comments
Tags:  · Posted in: Wild Game

Earning Extra Income

If anyone is interested in learning more, let me know.

April 8, 2009 · jackie · No Comments
Posted in: News